A Journey Through Quang Binh’s Most Appealing Dishes

Quang Binh, a region known for its stunning landscapes and historical significance, also boasts a rich and diverse food culture that reflects the traditions and lifestyle of its people. The cuisine of Quang Binh is characterized by its simplicity, the use of fresh, local ingredients, and unique preparation methods that have been passed down through generations. In this article, we explore six iconic dishes that every visitor should try when visiting this beautiful province. Bánh Lọc

Bánh Lọc is a beloved dish in Quang Binh, known for its translucent, chewy texture and savory filling. These small dumplings are made from tapioca flour, which gives them their characteristic chewiness. The filling typically consists of shrimp and pork, seasoned with a blend of spices that infuses the dumplings with a rich and satisfying taste.

The bánh lọc is often wrapped in banana leaves and steamed, which imparts a subtle, earthy aroma to the dish. Served with a dipping sauce made from fish sauce, lime juice, and chili, bánh lọc offers a delightful contrast of textures and flavors that makes it a favorite among locals and visitors alike.

Cháo Canh

Cháo Canh is a comforting noodle soup that is deeply ingrained in Quang Binh’s culinary traditions. Unlike the traditional rice porridge, cháo canh features thick, chewy noodles made from a mixture of rice and tapioca flour. The broth is usually prepared with pork bones or fish, creating a savory and slightly sweet base that complements the noodles perfectly.

The soup is often garnished with fresh herbs, fried shallots, and a squeeze of lime, adding a burst of freshness to the dish. Some variations of cháo canh also include toppings such as fish cakes, pork, or shrimp, making it a versatile and satisfying meal that is perfect for any time of day.

Bánh Bèo Tôm Cháy

Another popular dish in Quang Binh is Bánh Bèo Tôm Cháy, a delicate rice cake topped with crispy shrimp flakes. The cakes are steamed until soft and then topped with a savory mixture of shrimp, shallots, and sometimes pork cracklings.The dish is typically served with a side of fish sauce, which adds a salty and tangy note to the otherwise mild-tasting rice cakes.

Bánh Khoái

Bánh Khoái is a crispy pancake that is a must-try for anyone visiting Quang Binh. This dish is similar to the more widely known bánh xèo, but bánh khoái is smaller and thicker, with a distinctively crispy crust. The batter, made from rice flour, turmeric, and coconut milk, is poured into a hot pan and cooked until golden and crispy.

The filling usually includes shrimp, pork, and bean sprouts, creating a savory and satisfying bite. Bánh khoái is traditionally served with a side of fresh herbs, rice paper, and a special dipping sauce made from fermented soybeans, giving the dish a rich and complex taste.

Cháo Hàu

Cháo Hàu is a rich and nutritious porridge made with fresh oysters, a delicacy that Quang Binh is known for. The oysters are gently cooked in a rice porridge base, which is simmered to perfection with pork bones, creating a thick and creamy texture. The natural sweetness of the oysters infuses the porridge with a delicate seafood flavor that is both comforting and satisfying.

This dish is often garnished with green onions, pepper, and sometimes fried shallots, adding a burst of flavor and texture to each spoonful. Cháo hàu is not only delicious but also packed with nutrients, making it a popular choice for those looking to enjoy a wholesome meal.

Lẩu Cá Khoai

Lẩu Cá Khoai is a unique hotpot dish that is both warming and flavorful, perfect for sharing with friends and family. The star of this dish is the cá khoai, or lizardfish, a soft and tender fish that is abundant in the coastal waters of Quang Binh. The broth is made by simmering the fish with a combination of tamarind, tomatoes, and aromatic herbs, creating a tangy and aromatic base that perfectly complements the delicate texture of the fish.