The Unique Flavors of Ha Long: A Culinary Journey Through Vietnam’s Coastal Cuisine

Ha Long, renowned for its breathtaking bay dotted with limestone karsts, is also a treasure trove of unique culinary delights. The cuisine here is a reflection of the region’s rich maritime culture, where fresh seafood and traditional dishes combine to create unforgettable flavors.

Cha Muc

Cha Muc is one of Ha Long’s most beloved dishes, made from fresh squid caught directly from the bay. The squid is finely minced and mixed with spices before being shaped into patties and deep-fried until golden and crispy. The result is a dish that is delightfully crunchy on the outside while remaining tender and flavorful on the inside.

What makes Cha Muc even more special is how it’s traditionally served – with Banh Cuon, delicate rice rolls that are soft, slightly chewy, and filled with minced pork and wood ear mushrooms. The combination of the crispy Cha Muc and the silky Banh Cuon creates a perfect harmony of textures and flavors. The dish is often accompanied by a dipping sauce made from fish sauce, lime, chili, and garlic, adding a zesty kick that enhances the overall experience. It’s a dish that truly captures the essence of Ha Long’s culinary heritage.

Bun Be Be

Bun Be Be is a noodle dish that features be be, a type of small shrimp that is abundant in Ha Long’s waters. These shrimps are known for their sweetness and delicate texture, making them the perfect star of this dish. Bun Be Be is served with vermicelli noodles, fresh herbs, and a light, aromatic broth that is infused with the natural sweetness of the shrimp.

Ngán

Ngán is a type of bivalve mollusk that is found in the waters around Ha Long. Ngán is prized for its rich, creamy flavor, which is often compared to that of foie gras. It can be prepared in several ways, including steaming, grilling, and even making into a wine known as "Ruou Ngán." The meat is tender and slightly sweet, with a briny taste that reflects the pristine waters of Ha Long. For a more adventurous experience, try Ngán wine, which is made by fermenting the shellfish with rice wine.

Banh Gat Gu

Banh Gat Gu, literally translating to “nodding cake,” is a unique specialty of Ha Long that gets its name from the irresistible urge to nod in satisfaction with every bite. These soft, chewy rice rolls are similar to Banh Cuon but are served in a longer, thicker form. The rolls are typically dipped in a flavorful sauce made from fish sauce, garlic, chili, and sometimes a splash of vinegar, which enhances the taste of the rice flour.

What makes Banh Gat Gu truly stand out is its perfect texture – soft enough to melt in your mouth, yet firm enough to hold its shape.

Sua Chua Tran Chau Ha Long

This dessert features creamy yogurt topped with chewy tapioca pearls, offering a delightful contrast in textures. The yogurt itself is smooth and tangy, providing a refreshing finish to a meal, while the tapioca pearls add a fun, chewy element that makes this dessert a favorite among locals and visitors alike.

Sua Chua Tran Chau Ha Long is not only delicious but also a great way to cool down after a day of exploring Ha Long’s many attractions. The dish is often served with a drizzle of sweet syrup or honey, which enhances the yogurt’s natural sweetness. It’s a simple yet satisfying treat that perfectly encapsulates the creativity and flavors of Ha Long’s cuisine.